130 Cenotrenta specialises in making and preparing fresh pasta by kneading dough and crafting shapes, fillings and sauces from scratch every day. Their acts of creation can be watched by both guests and passers-by alike. In addition to their standard menus, the weekly offer is subject to the availability of seasonal ingredients. They pay special attention to flavours tethered to tradition and the locality, while occasionally holding cooking classes for up to 12 people.