Rijeka is nestled between the sea and a green belt where both grazers and greenery are cultivated and processed. The Rijeka Local Produce Gastronomic Ports’ selection consists of first-rate ingredients harvested from the sea and brought daily to the Rijeka Fish Market by fishermen, nearby-produced cheese, meat, flour, eggs, fruit, vegetables and local homemade pasta.
La Scarpetta
A family restaurant in Trsat where traditional recipes meet contemporary culinary trends.
Tarsa tavern
This long-standing tavern serves homemade specialties and grilled dishes.
Conca D’oro
Offering of traditional dishes made using ingredients sourced from local family farms and daily fish catches.
Girica
Their meals are prepared with freshly caught fish. They also take pride in their homemade pasta.