Historical Port – Tarsa; the restaurant’s menu is entwined with the historical facts and legends of Trsat, which served as an inspiration for the specialities of the house. The interior of the restaurant, which boasts over 20 years of tradition, is designed as a coastal tavern with myriad historical details and an open hearth.

The Tarsa tavern cooperates with local producers of meat, cheese, prosciutto, fruit and vegetables as well as fishermen and truffle growers. Local wine and “rakija” (fruit brandy) are also served.

At Tarsa, a popular restaurant in Trsat, children have access to a children’s playground, chairs, menus, family ovals and a host of other details for pleasant family gatherings.