Ribica offers around 50 wine labels that are stored in their wine cellar in controlled temperature and humidity conditions. In addition to the usual varieties, the wine list also offers organic and dessert wines from across Croatia and sparkling wines from France. The staff are trained to recommend the wine that best suits the creative and traditional food, mostly fish specialities and desserts.

Several fishing partners supply the Ribica tavern with fish, scampi, crabs and shellfish, which are transformed into creative traditional delicacies by the staff.