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Daily ports

The restaurants at the daily ports are characterized by the daily preparation of new menu dishes.

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    Mornar

    Fish specialties and light meals prepared according to traditional homemade recipes.

    Tifan Co. Vegetarian Bistro

    Daily menus prepared using recipes from world-famous vegetarian and vegan cookbooks.

    Bodega Grill & Beer

    This establishment is known for its grilled specialties made from meat they produce themselves.

    Restaurant Capote y Ole

    The right address for Spanish specialties such as paellas, tortillas and a slew of meat and fish dishes.

    La Scarpetta

    A family restaurant in Trsat where traditional recipes meet contemporary culinary trends.

    Mezanin

    Daily brunch offers. Up to ten freshly prepared meals are also offered daily.

    Na kantunu

    A restaurant that makes dishes primarily from fresh fish caught on the day.

    Konoba Blato

    Here they prepare affordable Dalmatian dishes (fried squid, spooned cod).

Što je novo u Rijeci?

28. March 2025.

La Scarpetta in the “Gastronomy of Rijeka and Its Surroundings” project: Our Rijeka Cubes tell a story of local tradition and flavour

The La Scarpetta restaurant has joined the Gastronomy of Rijeka [...]

Botel Marina Advent

21. December 2023.

Advent at Rijeka Gastronomic Ports

Posebne ponude u sklopu ovogodišnjeg Rijeka Adventa osmislili su i ugostitelji Riječkih gastronomskih luka koji su u svojim objektima za goste prirediti blagdanski ugođaj i ciljano osmišljene menije kako bi doživljaj blagovanja u praznično vrijeme bio još svečaniji i primamljiviji.