Barbeque specialities, around 15 of them, are prepared by barbeque master Bojan Cvetković with meat that he produces and processes himself. He is a multiple winner of the international Guinness Burger (Pljeskavica) barbeque festival that takes place every year in Leskovac. In addition to the burgers, which are a source of pride for the hosts, guests often opt for the meat platters and main-dish salads.

In addition to an array of barbecue specialities made from meat they produce and process themselves, Bodega offers daily brunch options, such as tripe, goulash, tavche gravche (baked beans), Leskovac mućkalica (stew with barbecued meat and vegetables), roasted veal roulade, sarma (stuffed cabbage rolls), stuffed peppers, shanks and sausages with sauerkraut.