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Daily ports

The restaurants at the daily ports are characterized by the daily preparation of new menu dishes.

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    Tifan Co. Vegetarian Bistro

    Daily menus prepared using recipes from world-famous vegetarian and vegan cookbooks.

    Na kantunu

    A restaurant that makes dishes primarily from fresh fish caught on the day.

    Bodega Grill & Beer

    This establishment is known for its grilled specialties made from meat they produce themselves.

    Konoba Blato

    Here they prepare affordable Dalmatian dishes (fried squid, spooned cod).

    Mezanin

    Daily brunch offers. Up to ten freshly prepared meals are also offered daily.

    La Scarpetta

    A family restaurant in Trsat where traditional recipes meet contemporary culinary trends.

    Mornar

    Fish specialties and light meals prepared according to traditional homemade recipes.

    Restaurant Capote y Ole

    The right address for Spanish specialties such as paellas, tortillas and a slew of meat and fish dishes.

Što je novo u Rijeci?

28. March 2025.

La Scarpetta in the “Gastronomy of Rijeka and Its Surroundings” project: Our Rijeka Cubes tell a story of local tradition and flavour

The La Scarpetta restaurant has joined the Gastronomy of Rijeka [...]

Botel Marina Advent

21. December 2023.

Advent at Rijeka Gastronomic Ports

Posebne ponude u sklopu ovogodišnjeg Rijeka Adventa osmislili su i ugostitelji Riječkih gastronomskih luka koji su u svojim objektima za goste prirediti blagdanski ugođaj i ciljano osmišljene menije kako bi doživljaj blagovanja u praznično vrijeme bio još svečaniji i primamljiviji.