Batak is renowned for its succulent and delectable grilled dishes such as „ćevapi” (rolled minced meat), gourmet burgers, „đevrek” (meat patty) with kaymak, „vješalice” (stuffed rolled pork), etc. Their rainbow of side dishes includes prunes in bacon and breaded peppers stuffed with cheese.  Also on the menu are rib-eye steaks, wings, ribs and seasonal dishes.