The restaurants at the daily ports are characterized by the daily preparation of new menu dishes.
La Scarpetta
A family restaurant in Trsat where traditional recipes meet contemporary culinary trends.
Restaurant Capote y Ole
The right address for Spanish specialties such as paellas, tortillas and a slew of meat and fish dishes.
Bodega Grill & Beer
This establishment is known for its grilled specialties made from meat they produce themselves.
Konoba Blato
Here they prepare affordable Dalmatian dishes (fried squid, spooned cod).
Tifan Co. Vegetarian Bistro
Daily menus prepared using recipes from world-famous vegetarian and vegan cookbooks.