Daily Korčula Port – Blato 1902; Blato are famous winemakers and olive oil producers from Korčula and the specialities from that island are integral to the menus of their tavern in Rijeka. A dozen freshly prepared meals are offered daily, ranging from the Blato popara (a soaked bread dish), vara (stew), pašticada (braised beef dish) and octopus to desserts from Korčula.