The restaurants at the daily ports are characterized by the daily preparation of new menu dishes.
La Scarpetta
A family restaurant in Trsat where traditional recipes meet contemporary culinary trends.
Restaurant Capote y Ole
The right address for Spanish specialties such as paellas, tortillas and a slew of meat and fish dishes.
Bodega Grill & Beer
This establishment is known for its grilled specialties made from meat they produce themselves.
Tifan Co. Vegetarian Bistro
Daily menus prepared using recipes from world-famous vegetarian and vegan cookbooks.