The Na Kantunu tavern cooperates with local bars and family farms and make their own gnocchi. Local wine and “rakija” (fruit brandy) are also served.

The Na Kantunu seafood tavern is situated by the Rječina river near the Rijeka Fish Market. They transform catches by local fishermen into “gregada” (fish and potato stew), “lešada” (boiled fish with vegetables), buzzara-style dishes, “brudet” (fish stew) and other fresh seafood specialities.