{"id":83723,"date":"2023-07-25T12:54:43","date_gmt":"2023-07-25T10:54:43","guid":{"rendered":"https:\/\/visitrijeka.hr\/uplovite-u-rijecku-gastronomsku-ribarsku-luku-2\/"},"modified":"2025-05-21T13:57:50","modified_gmt":"2025-05-21T11:57:50","slug":"uplovite-u-rijecku-gastronomsku-ribarsku-luku-2","status":"publish","type":"post","link":"https:\/\/visitrijeka.hr\/fr\/uplovite-u-rijecku-gastronomsku-ribarsku-luku-2\/","title":{"rendered":"Embarquez dans le Port Gastronomique des P\u00eacheurs de Rijeka"},"content":{"rendered":"

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    explorer.<\/strong><\/h3>\n <\/div>\n <\/li>\n <\/ul>\n \n<\/div><\/div><\/div><\/div><\/div>\n
    <\/div><\/div>

    Le projet Ports Gastronomiques de Rijeka est une initiative conjointe de l\u2019Office de tourisme de Rijeka et des entreprises Abisal et Gastronaut. Il regroupe actuellement 36 \u00e9tablissements de restauration, avec un total de 55 titres sp\u00e9cialis\u00e9s de port gastronomique, sous une marque commune qui permet \u00e0 chaque restaurant de pr\u00e9senter ses offres et services uniques.
    \nDepuis les d\u00e9buts de la ville, la p\u00eache est profond\u00e9ment enracin\u00e9e dans la tradition de Rijeka. Le march\u00e9 aux poissons de Rijeka, situ\u00e9 dans un pavillon majestueux \u00e0 galerie, est orn\u00e9 de statues d\u00e9coratives.
    \nBien que de nombreux restaurants de Rijeka proposent des poissons, langoustines et coquillages frais, le titre de Port Gastronomique des P\u00eacheurs de Rijeka n\u2019a \u00e9t\u00e9 attribu\u00e9 qu\u2019aux \u00e9tablissements qui poss\u00e8dent leur propre chalutier ou qui collaborent directement avec des p\u00eacheurs locaux.<\/p>\n

    Konoba Ugor
    \nSitu\u00e9e \u00e0 Zamet, la taverne Ugor mise sur la tradition de la p\u00eache. Elle utilise sa propre flotte pour p\u00eacher poissons, crabes et coquillages, qu\u2019elle cuisine dans le style c\u00f4tier et dalmate. D\u00e9cor\u00e9e d\u2019antiquit\u00e9s, la taverne est chaleureuse et authentique.
    \nAvec plus de 18 ans de tradition, Ugor privil\u00e9gie les ingr\u00e9dients locaux, le poisson frais et un service de qualit\u00e9. Le personnel form\u00e9 explique la pr\u00e9paration des plats, recommande les meilleurs vins et veille \u00e0 une exp\u00e9rience compl\u00e8te.
    \nRecommandations :
    \nEntr\u00e9es froides : salade de seiche ou poulpe, anchois marin\u00e9s, mousse de morue ou thon, carpaccio.
    \nPlats chauds : risotto de langoustines, risotto noir \u00e0 la seiche, p\u00e2tes \u00ab\u00a0\u0161urlice\u00a0\u00bb au crabe araign\u00e9e, \u00ab\u00a0pljukanci\u00a0\u00bb aux crevettes et truffes, raviolis maison \u00e0 la ricotta et langoustines.
    \nPlats principaux : poisson blanc noble (Saint-Pierre, rascasse, loup ou dorade), ou poisson de p\u00eache du jour (baudroie, thon, raie, rouget, merlu).
    \nDesserts : traditionnelles fritule, fondant au chocolat, figues au prosecco avec mascarpone, cheesecake aux fruits rouges.<\/p>\n

    Konoba i ribarnica Girica
    \nGirica poss\u00e8de un chalutier et pr\u00e9pare ses plats \u00e0 base de poissons fra\u00eechement p\u00each\u00e9s. Elle fabrique \u00e9galement ses propres p\u00e2tes \u00ab\u00a0\u0161urlice\u00a0\u00bb, en fusion avec des produits du march\u00e9 de Rijeka, et propose des vins du Kvarner et d\u2019Istrie. Depuis 1990, elle privil\u00e9gie une cuisine familiale et maison.
    \nParticularit\u00e9 : vous pouvez choisir votre poisson directement sur place, \u00e0 la poissonnerie attenante.
    \n\u00c0 ne pas manquer : anchois sal\u00e9s en entr\u00e9e froide, \u0161urlice maison en plat chaud, poisson du jour comme plat principal, et strudel ou cr\u00eapes maison en dessert.<\/p>\n

    Restaurant Nautica
    \nSitu\u00e9 en bord de mer, Nautica collabore avec des p\u00eacheurs locaux pour recevoir chaque jour des produits de la mer frais. Le restaurant est situ\u00e9 dans un complexe monumental avec terrasse panoramique sur le Kvarner.
    \nSp\u00e9cialit\u00e9s :
    \nEntr\u00e9es : plateau froid de poissons, tartare de thon \u00e0 la sauce soja, carpaccio de bar aux agrumes, salade de poulpe.
    \nP\u00e2tes : gnocchis \u00e0 la romaine aux langoustines et truffes.
    \nPlat principal : filet de poisson au vin blanc sur pur\u00e9e de c\u00e9leri.
    \nDesserts : crostata aux pommes avec glace vanille, poire poch\u00e9e au vin terrano avec mousse blanche.
    \nLe bar \u00e0 pain maison compl\u00e8te cette exp\u00e9rience.<\/p>\n

    Konoba Ribica
    \nRibica s\u2019approvisionne aupr\u00e8s de plusieurs p\u00eacheurs et transforme leurs prises en plats cr\u00e9atifs et traditionnels. L\u2019ambiance chaleureuse, la vue sur mer et le personnel professionnel font de Ribica une adresse incontournable.
    \n\u00c0 d\u00e9couvrir :
    \nEntr\u00e9es : anchois, salade de poulpe, morue \u00ab in bianco \u00bb.
    \nPlat chaud : tagliatelles \u00e0 l\u2019encre de seiche avec poireaux et crevettes.
    \nPlat principal : poisson du jour (Saint-Pierre, rouget, dorade, sole).
    \nIncontournable : langoustines grill\u00e9es.
    \nDessert : g\u00e2teau \u00e0 la cr\u00e8me de pistache.
    \nCave : 50 vins croates s\u00e9lectionn\u00e9s, ce qui lui a valu le titre de Port Gastronomique Vinicole de Rijeka.<\/p>\n

    Konoba Borik
    \nSitu\u00e9e \u00e0 Pe\u0107ine, en bord de mer, la taverne Borik est sp\u00e9cialis\u00e9e dans les poissons de la baie de Kvarner. Forte de 45 ans de tradition, elle propose des recettes originales comme les galettes de poulpe ou la raie au vin blanc, olives et polenta.
    \nConseils :
    \nEntr\u00e9e : salade Borik aux fruits de mer, carpaccio de dorade, salade de poulpe.
    \nP\u00e2tes : pljukanci aux crevettes et truffes.
    \nPlat principal : poisson frais du jour (raie, rascasse, Saint-Pierre).
    \nDessert : tiramisu aux fruits rouges.
    \nPain maison aux olives.<\/p>\n

    Bistro Mornar
    \nSitu\u00e9 au c\u0153ur de Rijeka, \u00e0 c\u00f4t\u00e9 du march\u00e9 municipal, Mornar travaille avec plus d\u2019une dizaine de p\u00eacheurs pour garantir fra\u00eecheur et qualit\u00e9.
    \nLa philosophie de Mornar : des plats r\u00e9gionaux souvent traditionnels, parfois revisit\u00e9s. Le menu propose soupes, plats du jour, poissons nobles, coquillages, langoustines et homards.
    \nRaison du succ\u00e8s : poisson ultra-frais, plats savoureux, service constant et fid\u00e9lit\u00e9 de la client\u00e8le.<\/p>\n

    Konoba Fiume
    \nSitu\u00e9e au march\u00e9 de Rijeka, la taverne Fiume affiche plus de 20 ans de tradition. On y sert le poisson du jour, tout juste arriv\u00e9 du march\u00e9 voisin.
    \nSp\u00e9cialit\u00e9s : calamars frits (leur plat le plus c\u00e9l\u00e8bre), soupe de poisson, \u0161urlice maison, langoustines du Kvarner, salade de poulpe.
    \nDesserts : g\u00e2teau \u00e0 l\u2019orange, tiramisu, mousses aux fruits rouges, tarte citron, selon les produits de saison.<\/p>\n

    Bistro La Scarpetta
    \nTenue par deux fr\u00e8res, Antonio (chef) et Mario, La Scarpetta est situ\u00e9e \u00e0 Trsat. Ouvert jeunes, ils ont souhait\u00e9 \u00e9viter les menus fig\u00e9s. Le menu change au fil des saisons et selon les produits disponibles.
    \nAu menu :
    \nPoisson frais, fruits de mer, l\u00e9gumes de saison, p\u00e2tes maison, risottos, burgers.
    \nPlats froids, tartares, p\u00e2t\u00e9s, fromages, steak tartare.
    \nDesserts maison tr\u00e8s populaires (parfois la raison principale de la visite !)
    \nTerrasse avec aire de jeux pour enfants.
    \nParfait pour : un d\u00e9jeuner rapide, un repas de famille ou un verre avec tapas.<\/p>\n<\/div><\/div><\/div>

    <\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

    Projekt Rije\u010dke gastronomske luke provodi se u suradnji Turisti\u010dke zajednice grada Rijeke i poduze\u0107a Abisal, Gastronaut. Njime je trenuta\u010dno, pod zajedni\u010dkim brendom koji omogu\u0107uje isticanje posebnosti ponude i usluge svakog restorana, objedinjeno 36 ugostiteljskih objekata koji su nositelji ukupno 55 titula specijaliziranih gastronomskih luka.<\/p>\n","protected":false},"author":1,"featured_media":35138,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[558,732],"tags":[],"class_list":["post-83723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","category-blog-gastronomie"],"acf":[],"yoast_head":"\nEmbarquez dans le Port Gastronomique des P\u00eacheurs de Rijeka - Visit Rijeka<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitrijeka.hr\/fr\/uplovite-u-rijecku-gastronomsku-ribarsku-luku-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Embarquez dans le Port Gastronomique des P\u00eacheurs de Rijeka - Visit Rijeka\" \/>\n<meta property=\"og:description\" content=\"Projekt Rije\u010dke gastronomske luke provodi se u suradnji Turisti\u010dke zajednice grada Rijeke i poduze\u0107a Abisal, Gastronaut. Njime je trenuta\u010dno, pod zajedni\u010dkim brendom koji omogu\u0107uje isticanje posebnosti ponude i usluge svakog restorana, objedinjeno 36 ugostiteljskih objekata koji su nositelji ukupno 55 titula specijaliziranih gastronomskih luka.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/visitrijeka.hr\/fr\/uplovite-u-rijecku-gastronomsku-ribarsku-luku-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Visit Rijeka\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/VisitRijeka\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-25T10:54:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-21T11:57:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/visitrijeka.hr\/wp-content\/uploads\/2023\/07\/Rijecke-gastronomske-luke.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"658\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"swebart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"swebart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/visitrijeka.hr\/fr\/uplovite-u-rijecku-gastronomsku-ribarsku-luku-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/visitrijeka.hr\/fr\/uplovite-u-rijecku-gastronomsku-ribarsku-luku-2\/\"},\"author\":{\"name\":\"swebart\",\"@id\":\"https:\/\/visitrijeka.hr\/fr\/#\/schema\/person\/e24d1df426f624179c110df6101c232e\"},\"headline\":\"Embarquez dans le Port Gastronomique des P\u00eacheurs de Rijeka\",\"datePublished\":\"2023-07-25T10:54:43+00:00\",\"dateModified\":\"2025-05-21T11:57:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/visitrijeka.hr\/fr\/uplovite-u-rijecku-gastronomsku-ribarsku-luku-2\/\"},\"wordCount\":3435,\"publisher\":{\"@id\":\"https:\/\/visitrijeka.hr\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/visitrijeka.hr\/fr\/uplovite-u-rijecku-gastronomsku-ribarsku-luku-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/visitrijeka.hr\/wp-content\/uploads\/2023\/07\/Rijecke-gastronomske-luke.jpg\",\"articleSection\":[\"Blog\",\"Blog - 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